This comforting, creamy corn casserole takes just a few minutes to prepare and lets your slow cooker do all the hard work. With sweet corn, rich cream cheese, butter, and just the right touch of seasoning, it’s a perfect side dish for holidays, BBQs, or any family gathering. Whether you’re serving turkey, ham, or grilled meats, this dish fits right in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn Kernels | 4 cups (fresh or frozen) |
| Cream Cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup (1 stick), sliced |
| Milk | 1/4 cup |
| Granulated Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Note: If using frozen corn, there’s no need to thaw beforehand—just toss it in frozen!
Instructions
1. Prepare Your Slow Cooker
Start by lightly greasing the inside of your slow cooker insert. You can use a bit of butter or non-stick spray to prevent sticking and make cleanup easier.
Add the 4 cups of corn kernels directly into the slow cooker.
2. Add the Creamy Layers
Distribute the cubed cream cheese evenly over the corn. Then, lay the sliced butter on top of the cream cheese. These will melt slowly during cooking, creating a rich, velvety base.
3. Pour and Season
Gently pour the 1/4 cup of milk over the top of the corn and dairy mixture.
Sprinkle the sugar, salt, and black pepper evenly over everything. Don’t worry about stirring yet—this will happen later once things begin to melt.
4. Slow Cook
Cover the slow cooker with the lid and set it to LOW.
Cook for 3 to 4 hours, stirring occasionally (about once every hour if you’re around). This helps the cream cheese and butter melt evenly and blend into a creamy sauce.
Tip: Every slow cooker heats a little differently. Start checking around the 3-hour mark to make sure nothing is overcooking along the edges.
5. Stir and Serve
Once everything is hot, bubbly, and beautifully creamy, give it one final, thorough stir. Make sure the corn is evenly coated in the creamy mixture and everything is well incorporated.
Taste and adjust seasoning, if needed. You can add a pinch more salt or pepper to taste.
Serve immediately as a warm, comforting side dish!
Optional Add-Ins and Variations
- Cheesy Kick: Add 1/2 cup of shredded cheddar or mozzarella for extra cheesiness.
- Bacon Bits: Stir in crumbled cooked bacon for a savory touch.
- Spice It Up: Mix in a dash of cayenne or chopped green chilies for a little heat.
- Fresh Herbs: Sprinkle with chopped chives or parsley just before serving for added color and flavor.
Storage and Reheating
Leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat, stirring often. Add a splash of milk to bring back creaminess if needed.
Perfect For:
- Holiday meals (Thanksgiving, Christmas, Easter)
- Sunday dinners
- Potlucks and church gatherings
- BBQ cookouts
- Weeknight comfort food
This slow cooker creamy corn casserole is a no-fuss, crowd-pleasing recipe that turns simple pantry ingredients into something warm, cozy, and delicious. Whether you’re hosting a large group or enjoying a quiet dinner at home, this dish brings a touch of comfort to every bite.
